Beet Juice Recipe with Carrot and Celery
Beetroot Juice Ingredients
- 1 small beetroot (the small ones are sweeter!)
- 2 large carrots
- 1 stalk of celery
Wash the vegetables using water and a stiff vegetable brush.
Remove the carrot and beetroot tops, and peel the beetroot if its skin is tough. If it has a nice thin skin then just cut off the top.
Slice up the vegetables to fit your juicer.
Juice and serve.
For a sweeter drink I often add an apple, or use 2 apples instead of the carrots.
The green beetroot tops are edible, rich in beta-carotene, and can also be juiced. They have a strong flavour and are rich in oxalic acid which if taken in excess may form kidney stones
magic-of-beetroot-juice
